Tag Archives: Turkey

Eggtastic

This past week, all that I have been snapping pictures, making mental notes of things that need to go up here, and just never really biting the bullet and getting down to it. This week I ventured to Shreveport, LA for a meeting and spent my Tuesday and Wednesday in the airport. NOT FUN. Shreveport, by the way, is really out there. It’s the north west corner of Louisiana and is REALLY close to where Duck Dynasty is filmed.

We went on a St Patty’s Day run and had some green beer to celebrate. Then went to the St Patty’s Day parade in Southie in Boston. For everyone that isn’t from Boston, Southie is the area of Boston notorious for their Irish population. This is also the place, along with Charlestown, that you see in the movie, The Town. Phenomenal. (Pictures of all of this to follow.)

So, waking up this morning, I decided to start chipping away at my long list of things that I wanted to share. First, and yummiest, are these delicious Cajun Turkey Breakfast Cups. They are the easiest thing in the world to make, but look quite fancy.

Cajun Turkey Breakfast Cups

 

Ingredients:

6 Slices of Turkey 6 Eggs
Cajun Seasoning

Directions:

1. Preheat the oven to 325 degrees. Spray a muffin tin with cooking spray. In each cup, put a slice of turkey lining it.

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2. Crack an egg in it.

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3. Put it in the oven for 20 minutes or until the egg is cooked through. As soon as it comes out of the oven, tip it with cajun seasoning to your liking.

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I used the Louisiana Cajun seasoning that I had received as a gift. It tastes a bit differently than the cajun seasoning that you would get anywhere else. If you have ever had it, you know what I’m talking about. It’s got a bit of salt in the flavor as well.

But, this is the second time that I have made these and am already brainstorming on the different ways that you can spin this. I love how easy these are and how fancy they look. They would be perfect for a brunch or breakfast party. You can make a ton of them at a time and they are yummy.

What are some other ways that you can make these Breakfast Cups??

 

I’m thinking Ham and Cheese may be a good option.

Turkey, Broccoli and Cheddar Cheese Casserole

Last night, I got home from work and was STARVING. I wanted to again, keep chipping away at the food that was sitting in my freezer and my cabinets. So I grabbed some pasta shells, frozen broccoli, and some ground turkey that I had sitting around. This, is what I came up with, a Turkey Casserole that I will be eating for the next week because there is so much of it. But, it turned out AMAZING. Normally, I’m a tuna casserole gal, but I may be switching over to this baby as a fav.

Turkey Casserole

 

Ingredients:

1 Box of Shell Pasta 1 Can of Condensed Cheese Soup
1 Package of Frozen Broccoli 1 Can of Non-Fat Milk
1 Pound of Ground Turkey 3/4 Cup Sharp Cheddar Cheese
1 Tablespoon Onion Powder 1 Tsp Garlic Salt
Salt and Pepper to Taste 1/4 Cup Bread Crumbs

Directions:

1. Boil water, and cook the pasta according to the directions on the box. Steam the broccoli in a separate pan (or in the microwave which is how I did it). And cook the ground turkey in a large pan. I used 1 tablespoon of Olive oil to keep the turkey moist. Season it with some salt and pepper to taste.

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2. Once each item is cooked, mix them together in a large baking pan. Add the condensed cheese soup and a can full of non-fat milk. Stir until it is well mixed. Then add the onion powder and garlic salt to the mix. Finally add in the cheddar cheese and stir well. The cheese does not have to completely melt into the pasta mix.

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3. Lastly, top it off with the bread crumbs and put it into the oven at 375 degrees for 25 minutes.

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The purpose of putting the casserole in the oven is to heat it all the way through and brown the top. The oven is going to give it that casserole taste.

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Brent and I ate this sucker and were so full after a single bowl. It was nuts. But delish. With just about every bite he was gushing over how good it was. I was really happy with the way it came out as well. I am going to be eating this for lunch and dinner for a while.

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While I was cooking, my little friend Hunter was playing around in the brown paper bag that was sitting on the counter. At first he jumped into it, but didn’t realize that it wasn’t all the way on the counter. The paper bag and Hunter went falling to the ground. The bag actually landed directly on top of Hunter, at which point, Hunter started freaking out…resulting in a paper bag that took on it’s own life. Very scary to Oreo. Oreo started barking at the moving paper bag and Hunter eventually found his way out, giving Oreo a swift smack on the nose. The whole sequence of events was HILARIOUS. I only caught the after math of Hunter chilling out in his paper cave.

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He wasn’t a huge fan of my paparazzi action and curled up into the bag after I snapped this glowing photo of him.

 

Have you ever just pulled a few ingredients out the fridge and ended up with something unexpectedly yummy??