Tag Archives: Scramble

Where’d You Go, Bernadette??

Last Night I relaxed on the couch and finished up a book that I had been reading for a while now. Where’d You Go, Bernadette by Maria Semple.

 

I had picked it up because I was perusing in Barnes N Noble a little while ago and I came across this one on the Staff Picks Shelf. I usually end up walking out with one of the Staff Picks in hand because it takes this overwhelming store of possibilities and narrows it down to 20 good reads. Simple and easy. 🙂

Where’d You Go, Bernadette is a story about the husband of a Microsoft Guru and the mother of Bee, a smart, spunky teenager attending one of the most prestigious private schools in Seattle. Bernadette is misunderstood amongst her neighbors and suddenly goes missing. Bee complies letters, emails and notes between the members of her community in order to track down her mother.

The format of the book, is the compilation of letters that Bee has organized. Although, I didn’t find that to be apparent until 3/4 of the way through the book. The family dynamic and the character development is definitely a bit different as well. Bernadette herself comes off as a frivolous person that just acts upon a whim. She’s very unaware of her surroundings and can either act just to make the people around her happy, OR purposefully act against those people. You then dig more into her past and begin to understand more about what drives her.

It’s definitely an interesting read, but I didn’t find it to be a page turner. It’s light and short. A good read for just before bedtime.

Breakfast:

This morning I got up, wrote out some of the Thanksgiving cards that I had made this weekend and whipped up a quick breakfast. I was already feeling stuffed for some CRAZY reason, so I just started throwing veggies on the skillet and topped it with 3 eggs to hold it all together.

In the egg scramble was some onions, green peppers and spinach leaves. I sprinkled some cheddar cheese on top, along with salt and pepper. Not such a bad start to the day. It’s light and easy but packed with enough protein that it should get me through lunch.

How do you go about selecting your books?? Friends recommendations?? Google?? Barnes N Noble??

Slow Cooked Buffalo Chicken and a Breakfast Scramble

I meant to post this yesterday, but I guess today will do as well!

Yesterday I had woken up and ran 7 miles. It actually felt really good. The morning was cool and I just seemed to power through it. After the run, I was looking for something that was high protein, lean and fairly light. I wasn’t much in the mood for a high carb meal. I ended up making, what I like to call, A Breakfast Scramble. In a Breakfast Scramble, there is just about anything that you have lying around. There are no real ingredients, just what you happen to have sitting around. Yesterday, was a Broccoli Cheddar Breakfast Scramble.

Ingredients:

1/4 Cup Steamed Broccoli 2 Eggs, Lightly Scrambled
1 Tablepsoon Shredded Cheddar Cheese Salt and Pepper to Taste

I had some leftover broccoli in the fridge that I steamed in the microwave for two minutes. I topped it off with some cheddar cheese and placed the lightly scrambled eggs on top. Sprinkle some salt and pepper on there and you have got a yummy, high protein breakfast. Perfect.

Brent was actually on his way over to drop Bacon off before work and I had made some buffalo chicken for him this weekend in the slow cooker. Even though I am vegetarian, I told him that if he bought the chicken, I would prepare it for him. Buffalo chicken is by far his favorite, so that’s what ended up happening.

For lunch, I made him a buffalo chicken sandwich.

Ingredients:

1.75 Pounds Chicken Breast 1 Cup Buffalo Wing Sauce
1 Hamburger Bun 1/4 Cup Lettuce

Directions:

1. In a crock pot, place your three chicken breasts and cover them with a cup of buffalo sauce. Cook on low heat for 7-8 hours.

2. After 7-8 hours, drain all of the sauce. Using a fork, break apart the chicken into shreds.

I ended up just putting it into the fridge afterwards because it finished up at 830 on Sunday. I plan on using this chicken throughout the week in as many recipes as possible. On the sandwich, I stirred in 1 Tablespoon of buffalo sauce into the single portion and put it on the hamburger bun.

Brent HATES blue cheese, so if that had not been the case, there would be some blue cheese on there. Or maybe some Muenster cheese?! He LOVED the sandwich though. Some of my other plans would be a salad and a flatbread. So stay tuned!

Today, is another day in Melbourne. I just finished up Jillian Michaels Yoga DVD, jumped in the shower and am now starving. I swear, there aren’t enough hours in the day.

What’s your favorite Buffalo Chicken dish?? Sandwich? PIzza??