Tag Archives: Resturants


I had mentioned a few weeks ago that I was in New Orleans for two weeks for work and I am slowly coming up on my second trip to NOLA (New Orleans, LA). NOLA is what they refer to the city as if you are a local. I was actually staying just outside of the city in Convington. It’s a cute little town across the massive 27 mile long bridge.


For the majority of the time, we were just heading to work, then grabbing some dinner and going back to the hotel to either study some more, or just have some wine and try to relax just to do it all over again. I did my best to wake up in the morning and get a quick workout in and I have to say…I loved it. I was waking up at 5 to 530 in the AM and heading downstairs for a 45 minute workout. And I was meeting everyone at 730 to get to the office. It didn’t hurt that NOLA is an hour behind Boston, meaning I was really waking up at 630 in my time ūüôā

We each had our own little apartment for the two weeks. It was so comfortable and some people were joking that it was bigger than their own apartments in NYC.



Who can argue?! The rooms were cleaned daily and we even had a grocery service. All you had to do was leave a list at the desk in the morning and groceries would be sitting in your refrigerator when you got back in the evening. AMAZING. For those two reasons, we didn’t really want to leave.

We had gym memberships at Franco’s, which is honestly the most amazing gym that I have ever been to. It is several floors of just about everything you could possibly think of. If I lived in the area, I would ABSOLUTELY be a member. Everything was so clean and modern. You could spend the whole day there. I also worked out with one of my new coworkers, and she showed me a few new exercises that will definitely be making it’s way up here.

We were also lucky enough to be there for the first weekend of Mardi Gras! A few of us headed in town on Sunday afternoon just to walk around, see some parades and just get a sense of New Orleans. We saw what was described as a LITTLE parade. I strongly disagree, because this was a MASSIVE parade in my experience. And they had the craziest costumes!





So each parade is actually called a Clan, and each clan has a court, queen, etc. This was the queen.









Tons, and tons of floats and people dressed up in these crazy costumes. There were also tons of schools with their dance groups, bands and anything else you can think of that’s fun to watch. Our favorite by far were these guys:



A whole bunch of Napoleon Dynamites! They were hilarious!


This other little kid was cracking us up too. He was so little and was really rocking out. The little kid had some serious moves. I tried so hard to get a picture but this was the best I got:



Even in that you can see how cute he was!!

We did get TONS of beads too. They just chuck them off the floats and you really need to watch because I swear they try to hit you in the face with them. And they whip they at you HARD!





It was so much fun. They were starting to set up for the Superbowl too, so the streets even on a Sunday were madness.

We obviously walked down Bourbon Street as well. It’s definitely not was I was picturing. For a Sunday afternoon, it was NUTS. I couldn’t imagine being there on a weekend night, of even Mardi Gras itself.





For food, we stopped at Cafe Beignet. I was told by so many people that we needed to try an Beignet, so that’s what we did! The cafe is at the music legends park on Bourbon Street.



We all had beignets, and they were delicious!! They are light and fully pastries covered in sugar. I can’t say they were anything good for you, but you just have to try them.



YUMMY. Really sugary though.





The signature drink on Bourbon Street is called a grenade. I can’t say that I tried it but they are apparently really good, and kind of fun looking.



We ended up going to a ton of different restaurants and in the interest of not boring you guys and just getting to the point, I’ll give you a quick 1 sentence review of the favorites.

  • Chimes: It is a seafood restaurant that is delicious. The seafood lasagna was the biggest hit but you can grab some other local specialties while enjoying live music. They also have goats in back that you can feed. I went 4 or 5 times to this place and loved it.
  • Don’s Seafood: Also a seafood restaurant that was delicious. It is casual and low key. Although I didn’t enjoy my meal because I wasn’t expecting fried foods, everyone else had good things to say. It is definitely a New Orleans original seafood place. I would compare the atmosphere to a nicer chilis.
  • Osaka: It is a Hibachi grill that was a lot of fun. The chef really knew how to entertain and has some tricks up his sleeve. The majority of us had hibachi, but the seaweed salad as an appetizer was also amazing. It was the first time I had tried anything like that. The hibachi was a bit salty, but if you ask them to tone down the salt, it’s amazing.
  • Copeland’s: Delicious Buffalo Chicken Dippers. We had them as an appetizer and they were amazing. Of all of the places, we were happiest with Copeland’s. We went several times and I we all loved the food. They had a mix of seafood and red meat foods. It still has a New Orlean’s take on it.
  • Trey Yuen: The best chinese food I have ever had. Hands down. They don’t over load the food with salt and they really have a unique flavor. I loved ever single bite of my meal there. It was delicious and I highly recommend it.

Those are the guys that I can think of right now, but I am heading back in just about a week for some more fun! This time we will be in the city the majority of the time so I will report back with what it is like when Mardi Gras isn’t in full swing!

Happy Friday!!!

Pesto and Egg Sandwich and Lee and Rick’s Oyster House

This morning I ran around to a few offices before heading home to finish up some paperwork and make some lunch. For lunch, I wanted to come up with something original. But I ended up just making a version of my Pesto, Egg Breakfast. But, it was delicious.


2 Slices Marble Rye Bread 1 Hard Boiled Egg, Sliced
1 Teaspoon Pesto 1/4 Cup Cherry Tomatoes, Halved
1 Tablespoon Chives 1 Slice American Cheese

There’s really no need for directions to this one. I toasted the bread pretty good and melted the cheese on top. I would recommend lightly toasting the bread because the texture would work a bit better with the sandwich.

It was delicious.

The rest of the afternoon I spent cleaning and finishing up some projects.

When dinner rolled around, Brent and I met up with his parents to head to our favorite resturant in Orlando. Lee and Rick’s Oyster Bar. I have brought everyone that comes to visit Florida to this place and they have all loved it.

It is an Oyster Bar, obviously, and you order the oysters by the bucket, raw or steamed. I usually get them steamed. You waitor pulls out the bucket and just starts shucking them in front of you. She places them on the bar for you to slurp down. YUMM.


The oysters are really the best I have ever had. They don’t have sand or that sour taste that you can get every once in a while that just ruins the whole experience. A bucket is about 3 dozen and it’s only 15 bucks! Can’t beat that!


They are so good. You have the option of topping it with lemon juice, hot sauce, cocktail sauce or some horse radish. I’m sure if there is something else you like on these slimy guys, they would help you out. If you have a problem with the texture, try it with a saltine.

For an appetizer, we got the calamari…this time.


They have a bunch of other options as well. Crab legs, crawfish, calamari, clams, mussels and a ton more. They also have a solid selection of beer. I do have to say, it is a unique place to eat. Just don’t wear your best clothes. Chances are you will walk out with a bit of a fish smell tagging along ūüôā

It’s so much fun and just a little dive bar. If you are in town, I would say this is a local spot that tourists wouldn’t really have to opportunity to swing by.


Give it a go! You won’t be disappointed! It’s right up the street from Universal!!

What’s your favorite resturant?? Is is a dive bar or a large chain?? What makes it your favorite spot??

I love this oyster bar because it is a dive bar. The food is fantastic and it really is an experience when you walk in. I am a happy little clam when I walk out of there ūüôā



75 Gluten Free Snacks

Gluten-Free eating is becoming more and more prevalent, or at least it seems like it is to me. My sister, my best friend and my co-worker’s kids are all eating gluten free. My sister just ventured off to college this fall and is trying to find things to eat in the university dining hall, NOT THAT EASY. I know what I used to eat my freshman year of college and I don’t think a single Gluten-Free item passed these little lips. Well, maybe ice cream. What also makes it harder is the fact that she can’t cook for herself. She has a microwave and that’s about the extent of it. You remember your freshman dorm room right? I know mine was about the size of a closet. Room for a bed, a desk and a dresser with room to walk straight up the middle. I don’t so much miss that.

I was talking to my co-worker about a week ago and she was telling¬† me about how she is cooking for her kids these days. I honestly don’t know how she does it. Her kids are diabetic, gluten free¬†and in high school. She ends up cooking two different meals most nights to try to keep the cost down a bit. But the reality of it is, gluten free is expensive and it¬†can be really difficult to¬†find something to eat.

SO! I decided to do a little research, rack my brains and come up with some options. Hopefully there is an idea or two that will work for the little kidlets, and for college dorm living.

Can of V8 Splash Orange Slices Fresh Fruit
Baked Sweet Potato Chips Cold Cereal Apples and Peanut Butter
Jell-O Chocolate Covered Fruit Popcorn
Jell-O Pudding Waffle Sticks with Peanut Butter Pirate’s Booty
Applesauce Soup Fruit Roll Ups
Fruit Cups Pepperoni Chex Muddy Buddies
Lara Bars Meat and Cheese Roll-Ups Tuna Salad
Yogurt Celery with Cream Cheese Chicken Salad
Go-Gurt Greek Yogurt and Berries Nachos
String Cheese Cheese, Apple and Grapes with Dip Potato Salad
Ants on a Log Peanut Butter and Honey Popcorn Salad
Carrots with Dip Egg Salad Pasta Salad
Nuts, Sunflower Seeds Quesadillas Bean Salad
Pickles Mini Pizza with GF English Muffin Tacos
Cherry Tomatoes Mac N Cheese, with Rice Pasta Lettuce Wraps
Sliced Cucumber Rice Pudding/ Tapioca Pudding Kind Bars
Rice Cakes Raisin Mini Boxes Edamame
Rice Cakes with Peanut Butter Roasted Broccoli Cheesy Popcorn
Rice Krispie Treats Rice Crackers Kettle Popcorn
M&Ms GF Betty Crocker Muffins Cottage Cheese
Granola Oatmeal Smoothies
Trail Mix Quinoa Salads Veggies and Hummus
Frozen Grapes Quinoa Breakfast Blends Rice Cakes with Apple Butter
Hard Boiled Eggs Mini Craisin Packs Dried Fruit
Deviled Eggs Potato Chips Can Do Kids Bars

These are just some easy things that you can pick up or easily whip together. I tried to stay away from grain based foods that would require you to buy specifically gluten free products because they are usually a bit more expensive. So there are several other options that would open up if you have gluten free bread available.

To find some of the gluten free products a bit cheaper, there are online stores that offer discounts and a wider variety of gluten free foods. Strange, I know but you can order your food online! What if this is the future of food shopping?! Could you imagine logging onto a computer to order your food? Here are some of the online supermarkets that I found for Gluten Free Products:


Gluten Free.com

Whole Foods



Udi’s is a brand of gluten free¬†foods and you can order it on their website. But don’t forget to look at their special offers page for some coupons! Nuts.com is a website that you can order gluten free foods in bulk and hopefully save a penny or two. It looks pretty fantastic to me! If anyone gives it a try, let me know what you think!

Each supermarket also has a nutrition page on their website listing out their gluten free¬†foods, which should help out when you are trying to figure out what you can and can’t eat. For example, Publix¬†is the big supermarket in Florida. Definitely¬†use these to your advantage, especially in the deli section. Another great thing about Publix, is that you can actually speical order items that they don’t have on the shelves. So if you do want to give something a try, don’t be shy and ask someone to order it for you ūüôā

I also found this website¬†that you can actually find restaurants¬†in your area that serve gluten free¬†foods. This is fantastic. If you know of a restaurant¬†in your area that isn’t¬†on this site and serves gluten free foods add it up there!¬†¬†Eating Out Gluten Free!

Triumph Dining¬†<— For some information on supermarket shopping gluten free, eating out and a whole bunch more, check out this site. It is really informational.

I know this is a whole bunch of notes just thrown together, but hopefully there is something here to point you in the right direction. If you don’t see what you want, just set yourself to google! It’s a wonderful thing ūüôā I try to note when I cook up a gluten free meal in the categories so be sure to check that out too!

Hope it was helpful!