Today was pretty typical. I went to work, picked up some dinner, came home, walked the dogs and ate. Brent was planning on joining me for dinner so I chose one of our favs, Eden’s Fresh. It is a local restaurant that I am slightly in love with. It is a salad place that has just unbelievable salads. Nothing crazy or anything, just the perfect combinations of toppings that compliment eachother so well, that they seem to do flips in your mouth and you chew it. Sounds cool right??
I picked Brent up the Buffalo Chicken Salad and I had the Chitwood.
SOOOO for the main event! Skinny Muddy Buddies! If you ever hung out with me when I was in high school I was probably eating one of a very short list of foods. For a snack, normally a peanut butter flavored power bar, OR Muddy Buddies. Yes, I had a fantastic metabolism that I wish I had back now. People always said that it would just fade off one day and like a kid, I didn’t believe them. Welcome to your Mid-20’s Lauren!
Anyways, the Muddy Buddy lover in me spotted the wonderful Chex chilling on their shelf in the cereal isle and I had a craving for my long lost snacky friend. That thought led to the, what if there was a way to make them JUST a BIT lower in calories?? Which led to, OHHHH and Pumpkin!
An idea was born. I’m truly a fat kid at heart.
The idea, turned into THIS:
|4 Cups Rice Chex Mix
||1 Cup Orange Chocolate Chips
|2 Tablespoon Biscoff Spread
||1/4 Teaspoon Pumpkin Spice
|1 Package Vanilla Pudding Mix, Sugar Free, Instant
1. In a microwave safe bowl, heat up the chocolate in 30 second increments until smooth. Mix between heating up. Once melted, stir in the Biscoff spread and pumpkin spice.
2. Place the chex in a medium or large sized bowl. Mix in the chocolate until all of the chex are covered.
3. Now transfer the covered chex in to a sealable ziploc bag. Add in the vanilla pudding mix, UNMIXED, and shake until all of the chex are covered. Refrigerate until the chocolate has hardened! And Done!
I am so excited about how amazing these came out it’s not even funny. They are perfectly pumpkin filled and fantastically ORANGE! I got the orange chocolate at Jo-Ann Fabrics at 2.99 for the bag. I used a little over half the bag and plan on starting another project with the leftovers. If you don’t want to swing by there, just grab some white chocolate chips if that is easier.
Biscoff Spread is my new discovery. After deciding to go with Muddy Buddies, I went to grab some peanut butter and on the top shelf, above the peanut butter I discovered Biscoff Spread. It is a cream made of Biscoff Tea cookies! Crazy good. It is also much lighter than the original peanut butter. And nut allergy friendly!
So, what exactly did I cut out?!
The original recipe::
|9 Cups of Chex Cereal
||1 Cup Semi-Sweet Chocolate
|1/2 Cup Peanut Butter
||1/4 Cup Butter
|1 Teaspoon Vanilla
||1 1/2 Cups Powdered Sugar
Delicious, but the Skinny version has NO Butter and NO Powdered Sugar. AND it’s pumpkin! Whoot Whoot.
I’m really happy with it. Give it a try! It’s a great little sweet snack and something surprising to put in a trail mix!
What was your favorite snack as a kid?? Have you done anything to mix it up since then??