Tag Archives: Macaroni

A Quick Macaroni Dinner

After I ran out the door to a few meetings for the afternoon and then started on a few errands. The pups were in need of some food, so Brent and I stopped by our local pet store to grab a bag. Whenever I go to the pet store, I usually walk out with some unnecessary toy, treat or dress up thing. I love using the dogs for my own amusement…it’s terrible but its fun…for me. 🙂

Today, I picked up some treats. Bones to be exact.

 

 

Bacon always gets spoiled with the bigger and the baddest. How crazy is that thing?!

After the pet store, we headed back and I whipped us up some dinner. It was REALLY quick because that’s about all I had in mind. When I get hungry, I get cranky. I will whip my head around because you asked me what time it was. Seriously. You don’t want to get in between my food and me when this girl is hungry.

So I made some macaroni with a ragu alfredo sauce, salmon and a whole bunch of broccoli. From the look that I got from Brent, you would have thought that I had made something from the heavens. But it took me no time at all to throw together.

 

It did turn out well. I topped it off with some grated parmesan cheese and bread crumbs. Great move I think.

For the rest of the night, I’m just sipping on some tea and catching up on a little reading. I have an early morning tomorrow and will most likely be to bed early!

 

How do you spoil your pets?? Fun treats?? Dress them up?? Take them to parks??

I spoil the dogs like crazy. But I have to say dressing them up and just playing around with them is my favorite. The happier they are, the more fun I’m having. Well…besides when I put eyebrows on Bacon…that was definitely for my own enjoyment!

 

Officially Pumpkin Nuts

It’s official, not even debatable, and I am willing to accept it. I have gone pumpkin crazy. I think once I open a can of pumpkin puree I feel the need to use it before it goes bad…and well…it just spirals out of control.

For dinner, I was inspired to make a Pumpkin Mac N Cheese. Seriously. Think of a light cheese topping with a twang of pumpkin and that’s what I made 🙂 Not nearly as bad for you as a typical Mac N Cheese either!

 

Ingredients:

8-10 Ounces Elbow Pasta 1/2 Cup Pumpkin Puree
1/2 Cup Low Sodium Chicken Broth 1/4 Cup Non Fat Milk
1 Teaspoon Butter 1/4 Teaspoon Onion Powder
Dash of Salt and Pepper 1/4 Teaspoon Nutmeg
Pinch of Cinnamon 1/4 Teaspoon Pumpkin Pie Spice
Pinch of Ground Ginger 1/4 Cup Cheddar Cheese
Top with Parmesan Cheese

Directions:

1. Boil some water and cook the elbow macaroni according to the box directions. While the pasta is cooking, heat up the pumpkin puree, chicken broth, milk, butter, onion powder, nutmeg, salt and pepper, cinnamon, pumpkin pie spice, ground ginger and cheddar cheese in a small sauce pan.

 

 

2. Once the pasta is cooked and the sauce is heated throughout, drain the pasta and mix in the pumpkin sauce.

 

 

This will make a solid 3 servings, if not 4. I topped mine off with some grated parmesan cheese and sprinkled some cinnamon on top. The parmesan cheese really added some texture to it. It was delicious! I would definitely make this one again.

 

 

 

And juuuusst in case that wasn’t enough pumpkin for the week, I ended my meal with some pumpkin pie ice cream. I wish I was kidding.

 

 

After finishing that meal, I kind of wish today wasn’t my rest day for workouts. OH WELLLLL.

I told you I went pumpkin nuts. And guess what…I have a half a can that’s open and ready to be used.

Tonight, I’ve got some costume shopping to do for tomorrow and I feel some tea calling my name. I feel a bit of a cold coming on and I really need to nip that in the butt.

What’s your favorite pumpkin flavored dish?? Is it a dessert?? Dinner meal?? Or side dish??