Tag Archives: Icing

Very Blueberry Cupcakes with Blueberry Frosting

This weekend I wanted to take advantage of the opportunity to make some more cupcakes and after tossing around a few ideas for my dad, I settled on some blueberry cupcakes. There were a few other ideas that I will just have to save for another date. 🙂

 

I love cupcakes and muffins that are just bursting with fruit, so I have a tendency to over do it a little when it comes to that. But that’s just me.

Blueberry Cupcakes

 

Ingredients

Cupcakes

1 2/3 Cups Cake Flour, Non Self Rising 2/3 Cup Sugar
1/4 Teaspoon Baking Soda 2 Eggs
1 Teaspoon Baking Powder 1 Teaspoon Vanilla
1/2 Teaspoon Salt 3/4 Cup Sour Cream
1 Stick of Unsalted Butter 1 1/4 Cup Fresh Blueberries

 

Topping

6 Tablespoons Sugar 1/4 Cup Brown Sugar
1 Teaspoon Cinnamon

 

Icing

1 1/4 Sticks Butter 8 Oz Cream Cheese, Room Temp
1/2 Teaspoon Vanilla 2 2/3 Cups Confectioner’s Sugar
1/4 Cup Jam, Blueberry

 

Directions:

1. Mix together the topping. Set aside.

2. Preheat the oven to 375. Sift together the flour, baking soda, baking powder and salt. Then, in a mixer, beat together the butter and sugar until pale and fluffy. Add in the eggs 1 at a time, and then add in the vanilla. Reduce the speed to low and in 3 separate batches, add in the flour mixture while alternating with the sour cream. Lastly, fold in the blueberries.

3. Divide the batter among the cupcake cups. Sprinkle on the topping and bake for about 20 minutes, or until a toothpick comes out clean.

4. For the icing, beat together the butter and cream cheese until pale and fluffy. Reduce the speed to low and gradually add the vanilla and confectioner’s sugar. Raise the speed for 1 minute. Add the jam on top and immediately spoon it into the pastry bag. Do not stir it. When the cupcakes are completely cool, ice your cupcakes.

Blueberry Cupcakes 2

 

You could easily just skip the icing and make these as muffins. The cake portion really isn’t that sweet and the topping adds a nice little sweet layer.

Now for a giggle. While I was making these cupcakes, my sister and I were trying to make homemade snickers ice cream bars. Great in theory. But execution wise, epic fail.

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Check out the recipe here if you want to give them a try…or just look at what we were ATTEMPTING to create. I have to say….they tasted GREAT, but they were exacting easy to eat.

One day, we will try this guy again.

 

Valentine’s Day Sugar Cookies

Yesterday afternoon finished up with some Valentine’s Day Sugar Cookies. I was really in the mood to bake considering I hadn’t really been home for a long period of time and it was still snowing. The sugar cookie idea came from the desire for something simple…and that just developed into something a bit more festive.

Valentine's Day Sugar Cookies

 

Ingredients:

2 3/4 Flour 1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder 2 Sticks Butter, Softened
1 1/2 Cups Sugar 1 Egg
1 Teaspoon Vanilla

Directions:

1. Blend the butter and sugar until smooth. Then add in the egg and vanilla.

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2. In a separate bowl, mix the flour, baking soda and baking powder. Then gradually add it into the wet mixture.

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3. Roll the dough out flat and cut into the shape you want. I obviously chose hearts!

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4. I covered my cookies sheets with tin foil. Then, bake it at 350 degrees for approximately 8-10 minutes. Be sure to watch them closely because you do not want them to turn brown.

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Let them cool before you put the icing on them.

 

For the Icing:

Ingredients:

2 Cups Confectioner’s Sugar 1 1/2 Tabelspoons Meringue Powder
3 Tablespoons Warm Water 1 Drop Red Food Dye

Directions:

1. In a small bowl, mix the dry ingredients. Then whisk in the water until consistent throughout.

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Just spread it on the cookies when they are cool and top with any sprinkles you like! If you want a thinner icing, add a tiny bit more water.

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Originally, I was making these solo, then Mama C joined in the icing part of it. But after about 25 cookies, she wasn’t really interested in helping any longer. Brent had just walked in the door and I asked if he wanted to help with the sprinkles portion. Simple and easy.

I finished icing the first one, handed it to Brent and as I was topping off the second, I glanced over and saw this monstrosity:

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Easy on the Sprinkles Brentley!

He ended up munching that one pretty quickly.

For a quick and easy sugar cookie, these ended up being great to take up an hour or so in the afternoon. AND, I have cute cookies ready for V-Day!