Tag Archives: grilled

Drumsticks on the Barbie

I went out last week and bought some drumsticks. Well, slightly over kill for two people, I bought about 6 pounds. Whoops. After attempting a rosemary lemon chicken drumstick last week and botching that one, I made a barbecue drumstick that was a winner.

I made these in the oven, but you could easily heat up the grill and make these for a BBQ.

BBQ Chicken Drumsticks

 

Ingredients:

6 Chicken Drumsticks/ 2 Pounds 1 Cup BBQ Sauce
1 Tablespoon Brown Sugar 1 Tablespoon Cider Vinegar
1 Teaspoon Salt 1/2 Teaspoon Ground Pepper
1/2 Tablespoon Buffalo Wing Hot Sauce

Directions:

1. Whisk all of the sauce ingredients together. Poke small holes in the chicken wings and roll them in the sauce. Make sure they are generously covered.

2. Place the wings in a baking dish, spaced apart, and bake in the oven for 40 minutes at 400 degrees. Place additional sauce on the tops of the wings and bake for another 20 minutes.

I used buffalo wing sauce for the hot sauce and Yuengling BBQ sauce in the recipe. I would absolutely make these again and use this sauce on future BBQ chickens. I actually only planned on having one to taste because I wasn’t hungry going into dinner, but unfortunately for Brent, I inhaled 3 of them. Sorry I’m not sorry.

Drumstick Steps

 

Fortunately for you guys, I’m not going to share the rosemary lemon chicken drumstick recipe. It was a serious bust.

IMG_3304

 

But no worries! I’ve got another 2 pounds of drumsticks!! I’m thinking Buffalo Chicken 🙂 Who’s surprised??

Have you ever gone a little nuts and bought way too much of the SAME type of food??

 

Steak Marinade…Win

I don’t know if I am the only one that does this for fun, but I was sitting on the couch on Thursday night scrolling through recipes and came across one for a steak marinade. I haven’t really done may marinades in the past and this one had gotten such rave reviews that I had to give it a go.

I did change it slightly but here is a link to the original, much loved, flank steak marinade.

Without dragging it out anymore:

Best Steak Marinade

 

Ingredients:

1/2 Cup Canola Oil 1 Tablespoon Dijon Mustard
1/3 Cup Tamari 2 Teaspoons Minced Garlic
1/4 Cup Re Wine Vinegar 1/2 Teaspoon Black Pepper
2 Tablespoons Worcestershire Sauce 1 1/2 Pounds Flank Steak

 

Directions:

1. Mix all of the ingredients together and marinate the flank steak in a plastic ziploc bag for 6-12 hours. I marinated mine for 6 hours and it was perfect.

2. Heat the grill and cook the steak about 3-4 minutes on each side for medium rare.

 

ENJOY!

It’s super easy and guarantee you won’t be disappointed. It would also be great as a tip marinade.

Steak Marinade Steps

 

What’s your favorite BBQ food??

I’m usually a chicken person, but this flank steak is making it difficult to say!