Tag Archives: Green Pepper

The Superbowl Spread

Long time no blog! I’ve been in New Orleans for the past two weeks and have a few things to share with you about the delicious eats and all of the activities that went on. But first! The Superbowl!

I was slightly upset that I was leaving New Orleans, literally a DAY before the superbowl…but the crowds were unbelievable on a normal weekend. I didn’t want to know what would happen when Mardi Gras and the Superbowl collided. Madness!

Last night for the Superbowl, Brent and I stayed in with my parents and enjoyed an exciting game. When I got up in the morning, I threw together a chili that I think may have been one of the best. It was packed with tons of veggies and had a bit of spice to it. I loved how fresh it tasted…and how light it was. **You could EASILY make this a vegetarian chili by simply omitting the ground beef. There is so much veggies in this chili that you wouldn’t be missing too much 🙂

Spicy Veggie Chili

 

 

Ingredients:

2 lbs Ground Beef 2 Large Onions, Chopped
2 Green Peppers, Chopped 2 Red Peppers, Chopped
6 Medium Carrots, Diced 6 Cloves of Garlic, Diced
4 Tablespoons Chili Powder 1 1/2 Tablespoon Cumin
1 Tablespoon Dried Oregano 4 Tablespoons Cocoa Powder
2 28-oz Cans Gournd Peeled Tomatoes
1 15oz Can Black Beans 1 15oz Can Red Beans
Shredded Cheese to Top

Directions:

1. Dice, Chop and prepare all of your veggies. Including the garlic.

Chili Prep

 

2. Heat up a skillet and cook the ground beef until done. Be sure not to dry it out. Then, in a LARGE crockpot, add in all of your ingredients (minus the cheddar cheese) and stir well.

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Cook on low heat for 6-7 hours. You want the onions and the veggies to cook through and the flavors to all marry. It was really fresh tasting, and don’t be afraid to adjust the seasonings to your liking. Just bare in mind that the cumin is a bit more potent than you may think 🙂 This will feed 10 people easily.

On the side of the chili, I made some home-made corn bread. I was really kind of pumped to give this a go because I hadn’t even made cornbread from scratch before. The cornbread turned out really moist…even though I left it in the oven for a little too long. WHOOPS. It’s a bit darker in color than it should be but still tasted amazing.

Cornbread

 

Ingredients:

1 Cup Flour 1 Cup Yellow Cornmeal
1 Tablespoon Baking Powder 1/2 Teaspoon Salt
2 Eggs 1 Cup NonFat Milk
1/4 Cup Melted Butter 1/4 Cup Honey
1/4 Cup Sugar

Directions:

1. Mix flour, cornmeal, baking powder and salt together with a fork until it is light and evenly mixed.

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2. In a second bowl, whisk the eggs, honey, sugar, milk and melted butter. Make sure to combine it really well.

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3. When the oven is completely heated to 400 degrees, mix the wet ingredients with the dry and immediately transfer to a 9×9 greased baking pan and put it into the oven. **Once you mix the wet ingredients with the dry, you must transfer it quickly. Do NOT over mix the batter. It should be lumpy.

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Bake it for 25 minutes, or until a toothpick comes out of the center clean. Make sure you keep an eye on it or else it will come out a bit dark 🙂

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It was delicious and extremely moist. I will definitely be making this guy again.

I have one last thing that I whipped up for the Superbowl, but because this is getting to be a bit lengthy, I will save it for another post. It was a Buffalo Chicken dip that got great reviews. Brent inhaled it. Not that he doesn’t already love everything that is buffalo chicken.

Today is my first day back and I’ve got a few phone calls to start making, routing to do and some packages to go through. I think have about 15 individual boxes that are waiting for me in the garage. FUUUN!

Happy Monday!!

 

Pinterest Inspired Breakfast

This morning I was perusing Pinterest as I was laying in bed trying to motivate myself to get up, when I came across this gem: A Sunny Side-Up Egg Inside a green pepper slice. Looks cool right?!

 

It reminded me a lot of the Hole in the Wall breakfast I loved when I was little. I know there are a ton of different things people call it, like a birds nest or a Rabbit Hole. Every person that I talk to about this has a completely different name. But what is, is cutting a circle out of the center of a slice of bread and cooking an egg on the inside. If you haven’t had it before, you have GOT to try it. Just butter up the bread so it browns perfectly.

When I was making this Green Pepper Hole in the Walls, I found that if you crank the heat up to a medium-high temp initially, so the egg hardens a bit faster and then reduce the heat to around a 4 to allow the egg to cook all the way through without burning it, works out a bit better. My first few  didn’t turn out as well because I knew the heat had to be low to cook the egg through, but I didn’t count on the egg escaping out the bottom of the green pepper slice.

I had two of these Green Holes in the Walls and a slice of toast before I was out for the morning.

Also, in my Pinterest searching this morning I came across 17 Pinterest Fails from BuzzFeed.com. FANTASTIC. And even better..the breakfast that I made this morning was up there.

 

 

 

Have you ever attempted something and epically failed??

Absolutely. I was using a shortcut through a school yard with my friends on our way to grab some pizza in college. After a quick look down the fence, I didn’t see a break in it, so I started to climb over it. At the top, I grabbed onto a tree for stability as I swung my legs over. Meanwhile, my two friends had found an opening and were now standing on the other side laughing at my ridculousness. As my second leg came over the top of the fence, I grabbed onto the tree with both hands. Well, the tree was NOT stable and I, along with the tree, fell to the ground. The tree actually landed on top of me. And my wonderful friends didn’t come running to help, they pulled out their phones and started snapping pictures. (These pictures will not be posted)

Epic Fence Climbing Fail

 

 

 

 

Too Much Thinking Time

On the way out the door, I headed to the kitchen to throw something together really quickly for lunch. I had bought some pears earlier this week and they are starting to get to the point or “Eat me or else.” So lunch was made around these pears.

I grabbed a large handful of spinach, chopped up a green pepper, and the pear and put it all in a To-Go box. Sprinkled some sunflower seeds and feta cheese on top. Grabbed my salad dressing container and called it lunch! It was actually really satisfying and the flavors went together really nicely.

 

As soon as I got to the office, there wasn’t a moment for me to sit and relax at all.

Oh my way home, I started to think about everything that had to get done before I headed out for the weekend. Between the dogs, cleaning, packing, work, my 11 mile run and a long list of little things, I’m not exactly sure how it’s going to be managed. The long ride really just gives me time to start freaking out about what I’m not doing while I’m driving. It’s slightly miserable.

I ended up stopping off at the post office to drop the Thanksgiving letters in the mail. As I was addressing them this afternoon, I was realizing how many different places these letters were actually going. It was NUTS. So out of the 10 letters that I sent out, I reached 7 different states. Not kidding.

  • Massachusetts
  • New York
  • Indiana
  • Illinois
  • Florida
  • Georgia
  • Virginia

Crazy right?! It just made me think about how spread out we have all gotten and yet I still talk to them on a regular basis. 🙂

Needless to say, as soon as I got home, I was starving and prepared to make nothing that took longer than 5 minutes. I just didn’t have the time. I had picked up some Cranberry English Muffins that I have been dying to try. So one of those went into the toaster while I mixed up the insides.

1 Can of Tuna 1/4 Green Pepper, Chopped
1/4 Teaspoon Onion Powder 1 Tablespoon Yellow Mustard
A Dab of Smart Balance Mayo

I topped it with a slice of american cheese and Dinner was served!

 

 

It was PACKED with green peppers and I loved it. The pop of cranberry from the english muffin added a lot of flavor to it. I would plan on putting some dried cranberries into the next batch of tuna that I make. It really added something different to it.

Tonight I’ve got a lot on the agenda, so I’m off to crackin!

 

Does driving give you a time to relax?? Or does it make you think about everything you haven’t done resulting in a mini freak out??

 

Absolutely, freak out.