This past month or so, I’ve been on a little kick of decorating cupcakes with a little pizazz. My sister Maggie’s birthday was this past month and I wanted to take advantage of my spurt of creativity and make her something a little different. When I was trying to come up with an idea for her, the only thing that came to mind was pugs. Maggie loves EVERYTHING PUG.
When it came to the fondant situation, I decided to make my own based upon watching someone about a year and a half ago make some for a wedding cake. It just seemed easy enough. Right?? If you buy fondant in the store, it can get quite expensive and I did need a few different colors. Well, after about 4 or 5 hours of mixing fondant, playing with colors, cutting out a million different shapes and playing around a bit, I had 6 pug cupcakes. Six. Which was the original plan, because I thought have 6 cupcakes with just some green grass would be balance out the plate.
For my first adventure into SERIOUS cupcake decorating, I would say they came out pretty well. I definitely took a few notes on what would have make this project a little easier and will make sure I have everything I need the next time a doggie cupcake needs baking. And Maggie loved them.
The second cupcake that I wanted to do was for Christmas. I really wanted to make something that was more simple and easy. Chocolate shapes. For this one, I topped them off with my own buttercream frosting and went to work on drawing with melted chocolate on wax paper. This wasn’t as easy as I anticipated. In my mind, tracing cookie cutter shapes would have been an easy way to get a nice shape. NOPE. Epic fail. Instead, I ended up free handing them, which I don’t think came out bad at all. I also used shaved coconut flakes on several to make a snow effect.
Just the beginning, but I think a good start!