Tag Archives: Cheddar

Turkey, Broccoli and Cheddar Cheese Casserole

Last night, I got home from work and was STARVING. I wanted to again, keep chipping away at the food that was sitting in my freezer and my cabinets. So I grabbed some pasta shells, frozen broccoli, and some ground turkey that I had sitting around. This, is what I came up with, a Turkey Casserole that I will be eating for the next week because there is so much of it. But, it turned out AMAZING. Normally, I’m a tuna casserole gal, but I may be switching over to this baby as a fav.

Turkey Casserole

 

Ingredients:

1 Box of Shell Pasta 1 Can of Condensed Cheese Soup
1 Package of Frozen Broccoli 1 Can of Non-Fat Milk
1 Pound of Ground Turkey 3/4 Cup Sharp Cheddar Cheese
1 Tablespoon Onion Powder 1 Tsp Garlic Salt
Salt and Pepper to Taste 1/4 Cup Bread Crumbs

Directions:

1. Boil water, and cook the pasta according to the directions on the box. Steam the broccoli in a separate pan (or in the microwave which is how I did it). And cook the ground turkey in a large pan. I used 1 tablespoon of Olive oil to keep the turkey moist. Season it with some salt and pepper to taste.

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2. Once each item is cooked, mix them together in a large baking pan. Add the condensed cheese soup and a can full of non-fat milk. Stir until it is well mixed. Then add the onion powder and garlic salt to the mix. Finally add in the cheddar cheese and stir well. The cheese does not have to completely melt into the pasta mix.

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3. Lastly, top it off with the bread crumbs and put it into the oven at 375 degrees for 25 minutes.

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The purpose of putting the casserole in the oven is to heat it all the way through and brown the top. The oven is going to give it that casserole taste.

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Brent and I ate this sucker and were so full after a single bowl. It was nuts. But delish. With just about every bite he was gushing over how good it was. I was really happy with the way it came out as well. I am going to be eating this for lunch and dinner for a while.

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While I was cooking, my little friend Hunter was playing around in the brown paper bag that was sitting on the counter. At first he jumped into it, but didn’t realize that it wasn’t all the way on the counter. The paper bag and Hunter went falling to the ground. The bag actually landed directly on top of Hunter, at which point, Hunter started freaking out…resulting in a paper bag that took on it’s own life. Very scary to Oreo. Oreo started barking at the moving paper bag and Hunter eventually found his way out, giving Oreo a swift smack on the nose. The whole sequence of events was HILARIOUS. I only caught the after math of Hunter chilling out in his paper cave.

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He wasn’t a huge fan of my paparazzi action and curled up into the bag after I snapped this glowing photo of him.

 

Have you ever just pulled a few ingredients out the fridge and ended up with something unexpectedly yummy??

 

 

Slow Cooked Buffalo Chicken and a Breakfast Scramble

I meant to post this yesterday, but I guess today will do as well!

Yesterday I had woken up and ran 7 miles. It actually felt really good. The morning was cool and I just seemed to power through it. After the run, I was looking for something that was high protein, lean and fairly light. I wasn’t much in the mood for a high carb meal. I ended up making, what I like to call, A Breakfast Scramble. In a Breakfast Scramble, there is just about anything that you have lying around. There are no real ingredients, just what you happen to have sitting around. Yesterday, was a Broccoli Cheddar Breakfast Scramble.

Ingredients:

1/4 Cup Steamed Broccoli 2 Eggs, Lightly Scrambled
1 Tablepsoon Shredded Cheddar Cheese Salt and Pepper to Taste

I had some leftover broccoli in the fridge that I steamed in the microwave for two minutes. I topped it off with some cheddar cheese and placed the lightly scrambled eggs on top. Sprinkle some salt and pepper on there and you have got a yummy, high protein breakfast. Perfect.

Brent was actually on his way over to drop Bacon off before work and I had made some buffalo chicken for him this weekend in the slow cooker. Even though I am vegetarian, I told him that if he bought the chicken, I would prepare it for him. Buffalo chicken is by far his favorite, so that’s what ended up happening.

For lunch, I made him a buffalo chicken sandwich.

Ingredients:

1.75 Pounds Chicken Breast 1 Cup Buffalo Wing Sauce
1 Hamburger Bun 1/4 Cup Lettuce

Directions:

1. In a crock pot, place your three chicken breasts and cover them with a cup of buffalo sauce. Cook on low heat for 7-8 hours.

2. After 7-8 hours, drain all of the sauce. Using a fork, break apart the chicken into shreds.

I ended up just putting it into the fridge afterwards because it finished up at 830 on Sunday. I plan on using this chicken throughout the week in as many recipes as possible. On the sandwich, I stirred in 1 Tablespoon of buffalo sauce into the single portion and put it on the hamburger bun.

Brent HATES blue cheese, so if that had not been the case, there would be some blue cheese on there. Or maybe some Muenster cheese?! He LOVED the sandwich though. Some of my other plans would be a salad and a flatbread. So stay tuned!

Today, is another day in Melbourne. I just finished up Jillian Michaels Yoga DVD, jumped in the shower and am now starving. I swear, there aren’t enough hours in the day.

What’s your favorite Buffalo Chicken dish?? Sandwich? PIzza??