Tag Archives: Cheddar Cheese

I Did Something GREAT for Dinner

WELL…that lovely thought of high school got me to thinking about marching bands in movies, then cafeterias in movies and then the crazy lunch ladies in those movies and THEN the sloppy joes. WHY in almost all of the high school cafeterias were the lunch ladies ALWAYS serving sloppy joes?! Mine never did?! Not once did a sloppy joe show up on that menu?! Is it just to make high school food look terrible?? I remember having a plain bagel that I just ripped into tiny little pieces and dipped into my little cream cheese tub. Nothing like Sloppy Joes.

All this thinking about Sloppy Joes led me to…Sloppy Joes! DINNER!

 

Ingredients:

 

2 Cups of Frozen Crumbles (or 1/2 lb of Ground Beef)
5 Ounces Condensed Tomato Soup 1/2 Cup Medium Salsa
1 Tablespoon Brown Sugar 2 Hamburger Buns

Directions: 

1. In a small saucepan, start to heat up the crumbles over medium heat. After they are mostly defrosted, add in the condensed tomato soup, sugar, and salsa. If you are using ground beef, you are going to want to defrost it, cook it all the way through and then drain it. Then, you will add in the sugar, condensed tomato soup and salsa. Both of them should simmer, covered for 5 minutes.

 

Just put that sloppy mess on a bun and call it  a Sloppy Joe!

 

I obviously made it with the crumbles and I’ll be honest…I think I like sloppy joes with the crumbles better. It absorbs the flavor a bit better and you don’t have the grease to deal with. They also cook faster…because you don’t have to cook them…just warm them up. But these sloppy joes were some of the best I have ever had. Sorry Mama C.  🙂

As a side dish, not that it really needed it, I made a broccoli salad. Also, very simple and easy to whip up.

 

Ingredients:

1 Head of Broccoli. Chopped 1/2 Cup Cherry Tomatoes, Halved
1/2 Cup Sharp Cheddar Cheese, Diced 1/4 Cup Red Onion, Diced
1/4 Cup Sunflower Seeds 1/2 Cup Plain Non Fat Greek Yogurt
1 Tablespoon White Vinegar 1 Tablespoon Sugar
Salt and Peppr To Taste

Directions:

1. In a medium sized bowl, add the broccoli, tomatoes, onion and cheddar cheese.

 

2. In a small bowl, Mix the yogurt, vinegar and sugar.

 

3. Lastly, Pour the sauce on top of the veggies. Mix them up. Top with the sunflower seeds and BOOM! Broccoli Salad!

No one ever said that broccoli salad was difficult, but with the sloppy joes and the broccoli salad you have a great well rounded meal for 3 people.

I am so happy with how both of these came out. BUT, now, I am really full. And I feel like a little Rollie Pollie. YUP. So I’m going to roll myself over to the couch, put on a goodie and probably do some more work…MER,

 

What was your cafeteria food like?? Veggies?? Sloppy Joes?? Bagels and Cream Cheese?? Unmentionables?!

 

Bagels and cream cheese it was for me. But the most memorable thing about the lunch room in high school was the cookies. We had these chocolate chip cookies that were legit to die for. They sat in the corner, with one lunch lady guarding a whole stack of trays of cookies. I always joked about buying the whole rack and rolling it over to my seat, sitting down and just doing some damage.

The farthest I ever got was a tray…but no worries, I shared them…well…some of them…:-)

Taco Salad and a Half Marathon!

This morning, I didn’t end up getting to the gym because sleep sounded like a much better idea. When I got up, I sat down at the computer and before I knew it, it was 8:30 and I was starving. I REALLY didn’t feel like spending anytime, even five minutes, putting something together, so yogurt, granola and blueberries it was.

It was actually pretty darn satisfying. I headed out on the road to Melbourne, visited some accounts, ventured over to Longwood and met a few new faces then headed home for the day. By that time it was already 3. I was about to gnaw on the steering wheel if I didn’t get anything in my stomach ASAP. Seriously.

When I got back, I pulled together a Taco Salad (while munching on some dried apricots). The girl….was hungry. I ended up using some crumbles for the ground beef instead because I am sticking to a vegetarian diet. But definitely feel free to put the meat back in the Taco! I honestly don’t think its that different though…

Ingredients:

1/2 Cup Crumbles or Ground Beef 1 Crushed Hard Taco Shell
1/2 Tomato, chopped 1/3 Cup Cheddar Cheese
1 1/2 Cup Romaine LettuceTaco Seasoning to Taste 2 Tablespoons Catalina Dressing

Yummo. Needless to say…I devoured that. It was really really good.

This afternoon I was looking around online at road races in the area because Brent and I are currently signed up for the Autumn Rock N Run 5K next weekend. As I was perusing, I came across a half marathon in December. A half marathon has always been in the back of my mind as one of my life goals. This one just seemed to be starting me in the face. It was exactly 3 months away, leaving the perfect amount of time to train and was close to home.

So I called Brent up, to ask “what are your thoughts on running a half marathon.” I was expecting to be laughed off the phone. Instead, I got an enthusiastic “Yea! Let’s do it!” I’m in. SAY WHAT?! “Look, whoever you are, put Brent back on the phone.”

There was no persuading, no hey this could be fun, no nothing. Just yea! I’m in! Now, the terror sits in. We are doing a half marathon. It’s happening. In 3 months.

I googled a couple of training programs, just so I have an idea of what I should be doing. I found Hal Higdon’s Half Marathon Training Program for Novices. I am going to try to follow this as closely as possible and hopefully get in great shape for running my half marathon. This is the PDF version that is up on the site:

Half Marathon Training

So there you have it, my next fitness goal laid out.

I know there is still room in the 5K this weekend so there is still time to sign up! If you’ve never given one a try, now is the time! It should be a great morning for a run!

Now I guess it’s time for me to actually hit the gym today seeing that I have 13.1 miles ahead of me!

Any tips for training for a halmarathon?