Steak Marinade…Win

I don’t know if I am the only one that does this for fun, but I was sitting on the couch on Thursday night scrolling through recipes and came across one for a steak marinade. I haven’t really done may marinades in the past and this one had gotten such rave reviews that I had to give it a go.

I did change it slightly but here is a link to the original, much loved, flank steak marinade.

Without dragging it out anymore:

Best Steak Marinade

 

Ingredients:

1/2 Cup Canola Oil 1 Tablespoon Dijon Mustard
1/3 Cup Tamari 2 Teaspoons Minced Garlic
1/4 Cup Re Wine Vinegar 1/2 Teaspoon Black Pepper
2 Tablespoons Worcestershire Sauce 1 1/2 Pounds Flank Steak

 

Directions:

1. Mix all of the ingredients together and marinate the flank steak in a plastic ziploc bag for 6-12 hours. I marinated mine for 6 hours and it was perfect.

2. Heat the grill and cook the steak about 3-4 minutes on each side for medium rare.

 

ENJOY!

It’s super easy and guarantee you won’t be disappointed. It would also be great as a tip marinade.

Steak Marinade Steps

 

What’s your favorite BBQ food??

I’m usually a chicken person, but this flank steak is making it difficult to say!

 

 

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