I don’t know if I am the only one that does this for fun, but I was sitting on the couch on Thursday night scrolling through recipes and came across one for a steak marinade. I haven’t really done may marinades in the past and this one had gotten such rave reviews that I had to give it a go.
I did change it slightly but here is a link to the original, much loved, flank steak marinade.
Without dragging it out anymore:
|1/2 Cup Canola Oil||1 Tablespoon Dijon Mustard|
|1/3 Cup Tamari||2 Teaspoons Minced Garlic|
|1/4 Cup Re Wine Vinegar||1/2 Teaspoon Black Pepper|
|2 Tablespoons Worcestershire Sauce||1 1/2 Pounds Flank Steak|
1. Mix all of the ingredients together and marinate the flank steak in a plastic ziploc bag for 6-12 hours. I marinated mine for 6 hours and it was perfect.
2. Heat the grill and cook the steak about 3-4 minutes on each side for medium rare.
It’s super easy and guarantee you won’t be disappointed. It would also be great as a tip marinade.
What’s your favorite BBQ food??
I’m usually a chicken person, but this flank steak is making it difficult to say!