New Year’s came and went. I was still getting over my cold, or maybe it was still creeping up on me as we were heading out to Boston Emerald Lounge. I sucked down some dayquil and headed out to meet a whole bunch of my friends that I hadn’t seen in YEARS. Literally. So. Much. Fun.

On New Year’s Day, I popped up and made some festive pancakes for the family. Egg Nog Pancakes. They were unbelievably light and fluffy.

Ingredients:

1 Egg	3/4 Cup Vanilla Yogurt
1/3 Cup Egg Nog	1 Cup Flour
2 Tsp Baking Powder	1/2 Tsp Baking Soda
1 Tablespoon Water

Directions:

1. Beat the egg. Then add in the Vanilla Yogurt, and Egg Nog.

2. In a separate bowl, combine the flour, baking soda and baking powder. Then add it into the wet mix. Add in the water as well.

3. Preheat the skillet to a medium heat. Wait for the pancake to bubble slightly and flip it over. It should rise a bunch.

 

For the topping, instead of the normal berry topping that I whip up, I took some chunky applesauce and heated it up a bit. That was the topping for this guy. It was good without the syrup, but also fantastic with it.

The applesauce topping was fantastic. Bacon had his serious begging face on.

Bacon apparently had a fun night of partying too, because the two of us crashed on the couch shortly after pancakes.

 

I feel like that’s what just about everyone was doing. Just watching football and recovering.

Tomorrow, I’ve got a packed day of wedding venue appointments and some solid gym time to get to. Exciting!!