Hello from Naples!! Yesterday afternoon Brent and I packed up the puppies and headed down to Naples for the weekend to celebrate an early Christmas with his family. Last night we ate dinner at Miller’s Ale House in Naples and I think I might still be full. WOOF.
But to top off my baking day yesterday, I made a second dozen of cookies that came out really nicely. They are a Simple Maple Cookie. It takes only 15 minutes to bake and 5 minutes to mix up. Can’t get any easier than that. They also have a very light and simple flavor, which I love. Sometimes you just don’t want that huge chocolate chip cookie and you just want a little something sweet. THESE WOULD BE IT. A little no guilt cookie 🙂
1 Stick of Butter 1/2 Cup Light Brown Sugar
1 Egg 1 1/2 Cups Flour
2 Tablepsoon Maple Syrup
1. In a medium sized bowl, beat the butter and the sugar together.
2. Then add in the flour and the maple syrup.
3. Bake the cookies at 350 degrees on a nonstick surface for
15 minutes. I used tin foil but you can also use parchment paper or just spray the pan.
They were incredibly easy to make and you absolutely have all the ingredients just sitting around your kitchen. PERFECT for trying to chip away at everything sitting in the cabinets!
I brought these cookies and the Chocolate Chip and Cranberry Granola Bars to share with everyone.
Merry Early Christmas!!