Whole Wheat Chocolate Chip and Cranberry Cookies

These are the yummy cookies that I made for the cookie swap. I have made a similar batch to these in the past, but switched it up a little bit and increased the batter size by a ton, to make 4 dozen cookies. YUM.

Whole Wheat, Oatmeal Chocolate Chip Cookies

 

Ingredients:

2 Sticks of Butter 2 Cups Dark Brown Sugar
1 Cup White Sugar 2 Eggs
1/2 Cup Water 2 Tsp Vanilla Extract
2 Cups Whole Wheat Flour 1 Tsp Salt
2 1/2 Cups Rolled Oats 1 1/2 Cup Chocolate Chips
2 Cups Dried Cranberries  1 Tsp Baking Powder

 

Directions:

1. In a large bowl, combine butter, brown sugar and white sugar.

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2. One at a time, beat in the eggs, vanilla then water.

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3. In a separate bowl, combine the flour, baking soda, and salt. Then add it into the wet mixture.

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4. Lastly, add in the rolled oats, chocolate chips and dried cranberries.

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Cook them at 350 degrees for 20 minutes. You want to spray the pan before you place the cookie dough on them OR you can just layer tin foil on the cookie sheet and eliminate a step in cleaning up! That’s what I did and it made making multiple dozens of cookies much easier. All I had to do was take the cookies off, throw away the tin foil and replace it with a new one 🙂

This recipe makes 4 dozen cookies!

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They did turn out really well.

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I promise to branch out  from this in the future! I’m ‘making some cookies later this week, and they will NOT be anything like this…I swear 🙂

 

 

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One thought on “Whole Wheat Chocolate Chip and Cranberry Cookies

  1. Pingback: Getting Back into Blogging with the Great Food Blogger Cookie Swap « Modern Alice

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