The Recipe Book

For lunch today, I made a greek inspired pita pocket. It turned out really well, and was even better than I had thought it would be.

Greek Scrambled Pita

 

Ingredients:

1 Wheat Pita 2 Scrambled Eggs
2 Tablespoon Feta Cheese 1/3 Cup Chopped Cucumber
2 Tablespoons Sun Dried Tomato Humms

Yummy.

This afternoon, I took care of some projects that had been calling my name for a while. One of which, was doing something about my WALL, of cookbooks. During the holiday seasons especially, there are some cute little cookbooks that show up at the check out counter at Publix. Every once in a while I grab one. Well, every once in a while has turned a little shelf into these little cookbooks. I decided to trim it down a bit and consolidate them into 1 binder of everything.

IMG_8948

 

I used pocket dividers for each section, so I can easily add in magazine clippings and things like that. I’m always finding things that I want to give a try, and this is going to be a really easy way to keep it all in one spot. It also made my shelves look just a bit more organized!

Only a few more hours until the big race! I’m chugging water at the moment to make sure I’m hydrated enough. I always seem to get extremely dehydrated after running and I’m hoping to avoid that tomorrow.

See you after the big race!!

What have you done in the past to organize something that just seems to take up too much room??

 

 

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