It is a BEAUTIFUL Sunday in Orlando. This morning I took the pups to the dog park for about 2 hours to tire them out. And they are DEAD. We show up and Bacon takes OFF for the lake. By the time we get down there he has 2 tennis balls shoved in in his mouth and was trying to gob back a third. It’s actually an amazing fest, especially when we didn’t show up with any.
Oreo spent her time chasing a Mastiff, German Shepard and a 9 month old grey hound. Yes, Oreo is the 20 pound cocker spaniel. What can she say, she likes the big guys.
With the puppies spent,
I went to making myself a refreshing lunch. I had just gotten some pumpernickel bread, and I wanted to make something delicious with that, and this is what ended up happening. Nothing crazy, but boy does it hit the spot.
1 slice Pumpernickel Bread, Toasted 1/2 Cucumber
2 Tablespoon Light, Whipped Cream Cheese Salt and Pepper to Taste
1. Peel and chop the cucumber into slices.
2. Smear cream cheese onto the toasted bread. Top with slices of cucumber. Sprinkle salt and pepper on top to taste (very little is actually needed).
And ENJOY! I wasn’t starving so I just ate it open faced. But definitely top it off with another slice of bread. This was a perfect little lunch after sitting outside all morning with the pups.
Have a great rest of your Sunday!