March 31, 2013 2 Comments
Easter for my family was fairly low key which was nice. I actually haven’t been home in a while for Easter and I feel like I kind of forgot what the celebration was like. I woke up this morning around 7 and started making some goodies for breakfast. The star of the meal was by far the Apple Cider and Rum French Toast, that was topped with chunky applesauce from Trader Joe’s. YUMMY.
|4 Slices of White Bread||3 Eggs|
|1/4 Cup Apple Cider||1/4 Teaspoon Cinnamon|
|1 Tablespoon Bacardi Rum|
1. Mix up the eggs, apple cider, rum and cinnamon until well blended.
2. Soak the bread lightly in the mix on both sides and cook it on a skillet sprayed with non-stick spray over medium heat. Brown it on both sides.
And ENJOY! These were such a hit. You could really taste the apple cider in the french toast, with a hint of rum. the chunky apples sauce on top really tied it together.
I also made some soft, hard boiled eggs. Doesn’t make sense…but it will! I am a BIG fan of these guys and I felt like they were appropriate for Easter considering they are shaped like an egg still. If I had thought about it a little more, I may have added a little dye to the water to color them
So fun right??! They are super easy. Boil some water and place the eggs in for 6 minutes exactly. When you take them out, place them right into a cold bowl of water. When they are cool, peel them and enjoy! Love them!!
We enjoyed all of this with some bacon and fresh berries. I’d say a solid showing for breakfast.
After breakfast, we headed out to church.
Then started getting ready for the main event. I took on the job of just one of the appetizer plates. I decided on a festive Bunny Veggie Platter. I had previously made a cornucopia for Thanksgiving and wanted to do something similar for Easter.
The bunny is simply made of Pillsbury Breadsticks.
1. Take a two pieces of tin foil and shape them into the body and the head of the bunny. Place them next to each other on a greased cookie sheet. Start by placing the bread sticks over the bread sticks over the tin foil, making sure you tuck a portion of each stick under the tin foil. This makes sure that there is something to hold up the bunny once your remove the tin foil. Add on a piece for the nose and ears. I had some leftover, so I made a carrot as well.
2. Mix 1 egg and 1 Tablespoon of water in a small bowl. With a brush, generously paint it on the bunny. Season with salt to taste and garlic powder to taste. Bake the bunny (and carrot in our case) in the oven at 350 degrees for about 10-15 minutes, or until they are nice and browned.
3. Once the breadsticks have cooled, flip them over carefully and peel out the tin foil. This is why it is important to tuck the breadsticks around a bit. It won’t have anything to stand on if you don’t.
Once the tin foil is out, you are done! Place chopped veggies around it to make it look nice. I used two olive slices for the eyes because the dough ones moved a bit when it came out of the oven. One of the eyes baked onto the ear. Not a good look for a bunny.
I think this turned out really well. So festive
We had some family come over and had little easter egg hunt for the little girls. It was a lot of fun to watch them run around the yard looking for eggs and getting all excited. I was thinking that maybe we should hide beer and have an adult easter egg hunt. That may just happen next year…
Over all, it was a really fun Easter. Nothing too crazy, but exciting enough!
What is your ideal holiday?? Low key with family or wild and crazy?!